Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Here's How To Halve An Egg When Your Recipe Calls For It Why It's Such A Bad Idea To Store Your Bread In The Fridge 14 Common Mistakes Everyone Makes With Homemade Cheesecake Iron Chef Claudette Zepeda's Secret Ingredients For Unbeatable Carnitas Tzatziki Vs Tahini: What's The Difference Between The Sauces? What Is A Tomato Concasse Sauce And How Is It Different From Marinara? Rid Your Hands Of That Pungent Garlic Smell With Some Citrus Juice What You Need To Know About The Trader Joe's Soup Dumpling Recall Here's How To Season Canned Black Beans If You're Unfamiliar Don't Want To Stand Over The Stove? Make Grilled Cheese In The Toaster Oven Here's How Long Your Tofu Should Last After Opening Martha Stewart's Tip For Perfectly Cubing Your Salmon Filet Upgrade Your Next Breakfast With TikTok's Pesto Egg-In-A-Hole Give Wine A Rest And Try Pairing Goat Cheese With A Cold Beer 10 False Facts About McDonald's Chicken McNuggets You Probably Thought Were True The Bag Hack For Effortlessly Deboning A Rotisserie Chicken Almond Extract Is The Key Ingredient For Upgraded Vanilla Cakes Give Your Red Sauce A Tangy Flavor Boost With Sun-Dried Tomatoes Rachael Ray's Clever Trick For Making Cannelloni In A Pinch 14 Things You Should Be Making In Your Panini Press, Aside From The Obvious Don't Sleep On Green Tomatoes For A Flavor-Packed Salsa Anise Is The Perfect Coffee Addition For Licorice Lovers Swap Bacon With Sausage In Your Jalapeño Poppers For A Whole New Vibe The Classic Reuben Sandwich Was Named After A Real Person Shake Up Your Usual Scalloped Potatoes With A Delicious Tomato Swap March Aldi Finds For The Sweetest Easter Ever What Are Fasnacht Donuts And What Makes Them Special? References

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The Best Wines To Pair With Popular Potato Chip Flavors, According To An Expert

Kitchen

The Best Wines To Pair With Popular Potato Chip Flavors, According To An Expert

Tom Maxwell

Wine might not be the first beverage you think of when seeking out potato chip pairings, but with a few expert tips, you'll be crunching and sipping like a pro.

Read More

  • Kitchen

    Here's How To Halve An Egg When Your Recipe Calls For It

    Jessica Fleming-Montoya

    It's rare that a recipe calls for half an egg, but if you are cutting a recipe in half and it only uses one egg, this info will come in handy.

    Read More

  • Kitchen

    Why It's Such A Bad Idea To Store Your Bread In The Fridge

    Kuamel Stewart

    You always want to have bread on hand in your kitchen, but it never lasts as long as you want. Here's why storing it in the fridge isn't the answer.

    Read More

  • Kitchen

    14 Common Mistakes Everyone Makes With Homemade Cheesecake

    Jessica A. Scott

    Cheesecakes are a notoriously difficult dessert to make at home, but avoiding these mistakes puts you one step closer to achieving the perfect baked treat!

    Read More

  • Entertainment

    Iron Chef Claudette Zepeda's Secret Ingredients For Unbeatable Carnitas

    Kuamel Stewart

    People often put their own spin on things when making carnitas and celebrity chef Claudette Zepeda of Iron Chef fame has her own special secret ingredients.

    Read More

  • Kitchen

    What Is A Tomato Concasse Sauce And How Is It Different From Marinara?

    C.A. Pinkham

    While tomato concasse sauce and marinara sauce have some similarities, the tomato-based recipes are made differently and have unique uses in cooking.

    Read More

  • Facts

    Rid Your Hands Of That Pungent Garlic Smell With Some Citrus Juice

    Andra Picincu

    Can't get rid of that garlic odor from your hands? A squeeze of citrus should neutralize the enzymes responsible for the allium's pungent smell.

    Read More

  • News

    What You Need To Know About The Trader Joe's Soup Dumpling Recall

    C.A. Pinkham

    If you've recently purchased Trader Joe's Chicken Soup Dumplings, you may want to consider returning the product. The grocery chain has ordered a recall.

    Read More

  • Kitchen

    Here's How To Season Canned Black Beans If You're Unfamiliar

    Madalyn Mackarey

    Canned black beans are a pantry staple, and with the right seasonings, a delicious addition to so many different dishes. Try these tips for maximum flavor.

    Read More

  • Kitchen

    Don't Want To Stand Over The Stove? Make Grilled Cheese In The Toaster Oven

    Stacie Adams

    If you don't feel like laboring over a hot stove as you fry your grilled cheese sandwich, there's a more convenient method that involves your toaster oven.

    Read More

  • Kitchen

    Here's How Long Your Tofu Should Last After Opening

    Julia Mullaney

    Tofu won't last forever, and after a certain amount of time, it will begin to show signs that it is no longer safe to eat. Here's what you need to know.

    Read More

  • Entertainment

    Martha Stewart's Tip For Perfectly Cubing Your Salmon Filet

    Stacie Adams

    If you want to cut your salmon filet into small cubes, you may experience some trouble with keeping the fish firm. Luckily, Martha Stewart has a clever tip.

    Read More

  • Kitchen

    Upgrade Your Next Breakfast With TikTok's Pesto Egg-In-A-Hole

    Stacie Adams

    When breakfast is quickly approaching and you're tired of the same old morning meal, give it a major upgrade with the pesto egg-in-a-hole from TikTok.

    Read More

  • Kitchen

    Give Wine A Rest And Try Pairing Goat Cheese With A Cold Beer

    Camryn Teder

    Hops enthusiasts will be pleasantly surprised to know that this tangy white cheese doesn't just pair nicely with wine, it also goes well with cold beer.

    Read More

  • Restaurants

    10 False Facts About McDonald's Chicken McNuggets You Probably Thought Were True

    Jay Wilson

    You know what you're getting when you order McDonald's Chicken McNuggets, or do you? We're here to dispel the biggest McNugget myths you may have believed.

    Read More

  • Facts

    The Bag Hack For Effortlessly Deboning A Rotisserie Chicken

    Elaina Friedman

    There's nothing like picking up a warm rotisserie chicken made by someone else, but it can be difficult to carve. Thankfully, there's an easy deboning hack.

    Read More

  • Kitchen

    Almond Extract Is The Key Ingredient For Upgraded Vanilla Cakes

    S. Ferrari

    Almond extract has a nutty, slightly fruity sweetness that, when used with or instead of delicate floral vanilla, provides a balancing effect in vanilla cakes.

    Read More

  • Kitchen

    Give Your Red Sauce A Tangy Flavor Boost With Sun-Dried Tomatoes

    S. Ferrari

    Sun-dried tomatoes have a super concentrated, sweet, tart, and umami flavor that adds a major punch to red sauce with minimal effort.

    Read More

  • Kitchen

    Rachael Ray's Clever Trick For Making Cannelloni In A Pinch

    Jessica Fleming-Montoya

    Craving stuffed pasta but don't have cannelloni noodles at home? Use Rachael Ray's trick for rolled and filled pasta without the hassle (or mess).

    Read More

  • Kitchen

    14 Things You Should Be Making In Your Panini Press, Aside From The Obvious

    Jay Wilson

    A fresh-grilled panini makes an excellent breakfast, but there are plenty of other uses for that panini press. Here are some things you should try making in it!

    Read More

  • Kitchen

    Don't Sleep On Green Tomatoes For A Flavor-Packed Salsa

    Camryn Teder

    Why wait for your green tomatoes to ripen into the sweeter, red version? Explore the intense flavor of unripened tomatoes and how exactly to use them.

    Read More

  • Kitchen

    Anise Is The Perfect Coffee Addition For Licorice Lovers

    Allison Lindsey

    If you're a lover of licorice and a craver of coffee, then you're going to want to know all about how anise elevates the bean-based beverage.

    Read More

  • Kitchen

    Swap Bacon With Sausage In Your Jalapeño Poppers For A Whole New Vibe

    Crystal Antonace

    Wrapping jalapeño poppers in bacon is one way to elevate the fiery snack. But have you ever considered switching bacon for sausage to give a whole new twist?

    Read More

  • Culture

    The Classic Reuben Sandwich Was Named After A Real Person

    Erin Metz

    If you know it, you likely love it. Made of corned beef, Thousand Island dressing, and sauerkraut, the classic Reuben sandwich was named after a real person.

    Read More

  • Kitchen

    Shake Up Your Usual Scalloped Potatoes With A Delicious Tomato Swap

    Jessica Fleming-Montoya

    It's not creamy like scalloped potatoes, but by switching out tubers for scalloped tomatoes you'll have a delicious side for any family gathering.

    Read More

  • News

    March Aldi Finds For The Sweetest Easter Ever

    Alli Neal

    Aldi fans love coming across the center of the store's Aldi Finds. Celebrate all things spring with March Aldi Finds for the sweetest Easter ever.

    Read More

  • Culture

    What Are Fasnacht Donuts And What Makes Them Special?

    Dawn Hammon

    Fasnachts stand apart from other donuts. Here's what to know about their centuries-old backstory -- and why most people only eat them once per year.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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